I'm sorry I haven't posted for a while.. but i've been procrastinating again :PP
Umm.. I LOVE CHIFFON CAKE.. My parents used to buy it for me from asian grocers.. and they were beautifully chewy/spongy/moist.. and a common Chiffon cake flavour is Pandan (referred to as the Asian Vanilla)
Above is a photo of a perfect Chiffon cake.. and then my failed attempt :PP MM My excuses: a bad oven, a bad baking tin.. :)
I definitely recommend trying authentic chiffon cake^^
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